Perational guidelines for use:

1. Dough mixing: This is the first working procedure in fresh noodles production, put flour to into dough mixer for mixing, in accordance with the provisions, the proportion of 25% water, start the power, to mix evenly the flour and water into granule (better use after in 10 minutes) can be used.

2. Adjust: use the handwheel to adjust the roll gap, each roll gap reference data are as follows: (Except machine more than 330 units) in the process of adjustment, tighten or loosen the handwheel, sometimes not easy alignment, the key is to find out reason, be patient, make sure normal and then lock the handwheel.

3. Operation: the mixed flour into the hopper, press knife and fix the blade, can boot operation, the third group need to guide the dough sheet by hand to the next set of (multi set etc) after operation.

This type machine can make different kind of noodle after change mold. it is a stainless steel machine .

Attention:

1. Fastening parts, install flat and smooth.

2. Operators must wear sleeve clothes, can't put hand into the hopper.

3. You must clear away the hard stuff in the flour.

4. The oil does not take the place of cooking oil.

5. Machine clockwise, not allow reversing.

Types:

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